• Apex Ship Management & Operations Services – FZCO, UAE
  • Premier Provider of Marine Food Services & Victualling Management Worldwide
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  • Apex Ship Management & Operations Services – FZCO, UAE
  • Premier Provider of Marine Food Services & Victualling Management Worldwide
  • Share on:

Environmental Initiatives

We prioritize the well-being of our environment.

Our organization is dedicated to making a positive impact on the environment and society. As conscientious corporate members, we prioritize sustainability across all aspects of our business operations. Our environmental efforts focus on three key areas: promoting freshness, reducing food waste, and implementing recycling practices. Through these initiatives, we strive to provide our clients with delicious and sustainable meals while minimizing our ecological footprint.

Global Presence

Apex Marine Catering, your global leader in marine catering and victualling management.

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Freshness

We understand that the use of fresh ingredients is crucial in crafting both delicious and nutritious meals. Hence, we emphasize the utilization of fresh, locally procured produce and seafood whenever feasible.

Through sourcing our ingredients locally, we minimize the carbon footprint of our operations while also bolstering support for nearby communities.

Furthermore, we adhere rigorously to stringent food safety protocols and quality control procedures to guarantee the freshness and safety of our ingredients for consumption.

In collaboration with our suppliers, we maintain close communication to ensure that our ingredients are sustainably obtained and adhere to the utmost standards of quality and freshness.

Freshness

We know that fresh ingredients are key to creating delicious and healthy meals. Therefore, we prioritize using fresh, locally sourced produce and seafood whenever possible.

By sourcing our ingredients locally, we reduce the carbon footprint of our operations and support local communities.

We also follow strict food safety standards and quality control measures to ensure our ingredients are fresh and safe for consumption.

We work closely with our suppliers to ensure that our ingredients are sustainably sourced and meet the highest standards of quality and freshness.

Questions? Estimates?

Do you have a question about our company or its services?
Would you like to send us a request for an estimate?

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Minimization of Food Waste

We understand that the use of fresh ingredients is crucial in crafting both delicious and nutritious meals. Hence, we emphasize the utilization of fresh, locally procured produce and seafood whenever feasible.

Enhanced Inventory Management.

Deploying streamlined inventory control systems customized for the specific requirements of marine catering aids in curtailing overstocking and the expiration of provisions, thereby mitigating unnecessary waste.

Strategic Meal Preparation.

Thorough menu planning tailored to voyage duration, crew preferences, and nutritional needs guarantees the precise procurement and utilization of ingredients, thereby averting surplus food wastage.

Technological Innovations.

Utilizing technological advancements such as inventory tracking software and predictive analytics facilitates the real-time monitoring of food consumption patterns, allowing for proactive adjustments to catering plans and minimizing the risk of surplus.

Crew Member Training.

Informing crew members about the environmental and economic consequences of food waste cultivates a sense of accountability. Providing instruction on appropriate storage techniques and portion control can greatly aid in waste reduction efforts.

Supplier Collaboration.

Fostering robust alliances with suppliers to procure provisions through smaller, more frequent shipments can elevate ingredient freshness and mitigate the potential for spoilage during lengthy maritime voyages.

Ongoing Enhancement.

Consistently assessing and enhancing food waste management procedures through the analysis of performance metrics and feedback guarantees a flexible and sustainable strategy for waste reduction within the dynamic realm of marine catering.

Recycling

In our organization, we understand the importance of responsible waste management, which is why we have introduced recycling initiatives into our operations. We proactively sort and recycle our waste to reduce our environmental impact and advocate for sustainable practices.

Eco-Friendly Measures

We incorporate eco-friendly and biodegradable packaging materials whenever feasible, diminishing our reliance on single-use plastics and other non-biodegradable substances. As a result, we adopt sustainable methodologies that curtail our environmental footprint and contribute positively to local communities. Our environmentally conscious efforts encompass food waste management, recycling, and the procurement of local, fresh ingredients. We are firm believers that by fulfilling our responsibilities, we can pave the way for a more sustainable future for all.

Reviews

What our customers say about
our service

-Capt. Sid-Ahmed DRINALI, "LNG/c AL KHAZNAH"

Very prompt responses and actions taken by GSS in handling our orders. Very good communications.

(Monthly Appraisal, December 2023)

-Capt. Andrey Tabakov, "AL Dhafra”

All is well done despite the very tough port stay. Thanks a lot.

(Feedback on the supply at Richard's Bay, South Africa, dated December 19th, 2023)

-Capt. Andrey Tabakov, "AL DHAFRA”

Excellent service and cooperation. Good assistance, prompt responses, and effective collaboration.

(Feedback on the supply at Vancouver BC, Canada, dated September 29th, 2023)

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