A Gadget that Addresses the Problems Posed by the Garlic Press
If you are an on-board chef, then you expect to have certain tools in your kitchen. For example, you hope to have access to a garlic press. Until quite recently, a marine catering company would please the cooks on its catered vessels by ensuring their access to that particular tool. Now though, a maritime catering company should give thought to providing that same cook with a gadget called a twister.
The health benefits of garlic
Both the press and the twister ensure a cook’s ability to add more than great taste to a selected dish. Garlic contains a high concentration of antioxidants. Those antioxidants can destroy free radicals, an action that helps to lessen the amount of oxidative stress within the human system. The absence of free radicals reduces the chance that damage could take place at the level of the DNA or at points along the cell membrane. The crew on a catered cargo vessel enjoys other health benefits when a marine catering company has ordered shipment of garlic to that same vessel. Garlic’s chemical contents include those substances that can reduce a man’s cholesterol by as much as 9 to 12 percent. Consumption of naturally garlic-flavored food also contributes to a thinning of the blood, a change that works to lower blood pressure. Garlic’s presence in selected dishes demonstrates the way that members of a marine catering company and the individuals focused on ship management can work together. A certain chemical in the garlic’s bulb strengthens the immune system. In that way, it reduces the chances that the person that has consumed a part of that strong-tasting bulb might develop a cold. Obviously, those in charge of ship management want to manage a healthy crew.
Problems linked to the act of pressing the multi-sectioned bulb
Traditionally, cooks used a press, when seeking to add garlic’s unmistakable taste to a particular dish. Utilization of that specific tool always demanded a cook’s willingness to spend time cutting and pressing. It also forced a chef to set aside time for seeking out a container in which to catch the juice produced by the pressed bulb-section. Now that is no longer the case. Now maritime chefs that work for a marine catering company have good reason to request placement in their kitchen of a gadget that aids the twisting of many bulbs. The twister’s size matches that of the garlic’s bulb. In other words, a bulb’s multiple sections can be twisted simultaneously in this new gadget. This twistable gadget also has some other noteworthy features. For example, it fits easily into a kitchen drawer. A cook can assemble or dissemble it with a minimum of effort. Made of a heavy duty and durable plastic, each twister can carry-out a range of functions. It provides a cook with a tool that facilitates the mincing of other flavor enhancers, such as chili peppers and ginger. Due to the ease with which the twister can be disassembled, its various parts can be hand washed in an efficient manner. Of course, dirty twisters do not have to be washed by hand. All of the twister’s parts hold up well, once each of them has been placed in and then cleaned in a dishwasher. An on-board cook will welcome arrival of a package from a marine catering company, if that same package contains one or more twisters.